Dill Seeds

R25.00 incl. VAT

9 in stock

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With its feathery leaves and bright yellow, umbel-shaped flowers floating above the other crops, dill is great for adding visual interest to the container herb garden.

Try putting a pot or two of this perennial herb among your lettuces, both for the visual effect and to cast a little dappled shade. I grow dill both for its leaves – wonderful as a stuffing or in a sauce for salmon or trout, with new potatoes, or just raw in a salad – and its seeds. These are delicious in a salad or stirred into good olive oil and eaten with some fresh bread. Dill does best from direct sowing, as it does not like its roots disturbed.

It will thrive in a pot, provided you water every couple of days and do not let it dry out. Otherwise, you will find you have a good crop of seeds rather earlier than you might have liked.


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